Mini Turkey Pizza

This Mini Turkey Pizza is a fun meal that you can get the kids involved in topping!

Serves: 4 people

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Prep Time: 10 mins

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Cooking Time: 20 mins

Nutritional values per portion
Energy: 413 Kcals
Protein: 30.2 g
Total Fat: 12.7 g
Saturated Fat: 4.8 g
Carbs: 46.5 g
Sugars: 13.1 g
Salt: 1.1 g
Fibre: 4 g

Ingredients

  • 2 British turkey steaks, diced
  • 1 tbsp vegetable oil
  • 1 onion, peeled and chopped
  • 1 carrots, peeled and sliced
  • ½ green pepper, de-seeded and diced
  • 1 courgettes, diced
  • 1 x 400g can chopped tomatoes with herbs
  • 4 mini pizza bases
  • 75g cheddar cheese, grated
  • selection of topping – sweetcorn, pineapple, red and yellow peppers and chives

Instructions

Preheat the oven to 190C/170C Fan/Gas 5. Heat oil in a large pan. Add turkey, onion, carrots, pepper and courgette and cook for 5 minutes or until the turkey is cooked and the vegetables are soft.

Add chopped tomatoes and simmer for 5 minutes. If you want to hide the vegetables, process until smooth.

Spread pizza bases with the tomato sauce and sprinkle with cheese. Decorate with a selection of the toppings. Bake in the oven for 15 minutes.

Nutritional values per portion
Energy: 413 Kcals
Protein: 30.2 g
Total Fat: 12.7 g
Saturated Fat: 4.8 g
Carbs: 46.5 g
Sugars: 13.1 g
Salt: 1.1 g
Fibre: 4 g

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