Ingredients
- 2 British turkey breast fillets, cut into roughly 12 thin strips
- 6 slices Parma ham, cut into two lengthways, giving you 12 strips
- Salt & pepper for seasoning
- Dipping Sauce:
- 120g peanut butter, roughly
- Pinch chilli powder
- 8-10 tbsp water
- Juice 2 fresh lemons
- 2 tbsp finely chopped coriander, optional
Instructions
Place the peanut butter, chilli powder, water and lime into a small saucepan and gently heat until you have a sauce consistency, adjust if needed when cool with a little water or oil.
Add the coriander and cool
Thread the turkey onto skewers, then wrap the ham around the turkey
Light the barbecue and leave until you have a few black tips left on the charcoal
Lightly oil the turkey skewers and seasoning with salt and pepper
Cook on the barbecue or grill for 8-10 minutes on each side, depending on the heat and serve hot with the dipping sauce separately
© Phil Vickery
