Quick Coronation Turkey Salad

Light Turkey Recipe is fantastic and fresh. This great Coronation Turkey Salad can be ready in a flash and is a perfect midweek recipe.

Serves: 4 people

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Prep Time: 10 mins

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Cooking Time: 0 mins

Nutritional values per portion
Energy: 370 Kcals
Protein: 37.1 g
Total Fat: 20.1 g
Saturated Fat: 3.8 g
Carbs: 7.9 g
Sugars: 7.8 g
Salt: 0.3 g
Fibre: 0.7 g

Recipe Category

Ingredients

  • 500g leftover roast turkey meat
  • 60g natural yoghurt
  • 40g mayonnaise
  • 50g mango chutney
  • Juice of half a lemon
  • Pinch of mild curry powder to taste
  • Handful of dried sultanas (optional)
  • Bag of mixed salad leaves
  • To serve (optional): toasted flaked almonds, fresh coriander, chopped spring onions

Instructions

Chop up the turkey into bite size pieces removing any skin and bones. Put to one side.

Place the yogurt, mayonnaise, mango chutney, lemon juice, curry powder and sultanas (if using) in a large bowl.

Mix until well combined.

Add the chopped turkey to the bowl and mix well until the turkey pieces are all coated with the sauce.

Serve over mixed salad leaves topped with toasted flaked almonds, fresh coriander sprigs or chopped spring onions if desired.

Nutritional values per portion
Energy: 370 Kcals
Protein: 37.1 g
Total Fat: 20.1 g
Saturated Fat: 3.8 g
Carbs: 7.9 g
Sugars: 7.8 g
Salt: 0.3 g
Fibre: 0.7 g

Recipe Category

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