Instructions

Place the turkey mince into a bowl and season

Add the apple, sage and diced turkey

Stir in the cream and place back in the refrigerator

Line a terrine mould with cling film then smoked back bacon

Place the turkey mix into the terrine

Cover the top over with bacon and seal over the cling film

Cling film the terrine mould and place into a bain marie and into the oven

Cook for 45 minutes at 160°C

Remove from the oven and allow to cool before refrigerating

Slice and serve with Cranberry & Orange compote and some bread