- 8 pancakes [or ready made]
- 450g cooked British turkey breast, thinly sliced
- 175g brie, thinly sliced
- 200g jar cranberry sauce
- Large handful fresh rocket leaves
Divide the cooked turkey slices, brie slices and a spoon of cranberry saucebetween each of the pancakes.
At this stage you can pop them in a warm oven to heat through 170°C/Gas mark 4 for 10-12 minutes or microwave on high in batches for a 1 minute
Scatter over the rocket leaves and serve immediately.
© Phil Vickery