Instructions

Place the turkey into a roasting tray, cover with the oil, garlic, thyme and season well, roast in the oven for 3 hours at 100°C

Remove from the oven and allow to cool slightly before pulling the meat from the legs removing any tendons, skin and bone

Roll out the pastry to form a long rectangle and egg wash

Place on the turkey confit, red onion and the orange segments

Sprinkle over the lemon thyme and season well

Bake for 20 minutes at 180°c until the pastry is cooked and golden brown.