Ingredients
- 800g Diced British Turkey
- 200g Chopped White Onions
- 300g Diced Leeks
- 2 Lemons Zested
- 1l Béchamel
- 500g Shortcrust Pastry
- Eggwash
- Sea Salt
- Milled Black Pepper
Instructions
Sauté the onions with turkey and season well
Add the leeks. lemon zest and béchamel
Place into 10 serving dishes and allow to cool slightly before covering with pastry
Roll out the pastry and cut 10 squares
Egg wash the edges of the dishes before placing on the pastry
Cover the dishes with the pastry, eggwash and bake for 20 minutes at 180°c until golden brown
Serve with roasted Pumpkin
