Green Herb, Lemon & Onion Stuffing

Serves: 4 people

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Prep Time: 10 mins

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Cooking Time: with turkey mins

Nutritional values per portion
Energy: 263 Kcals
Protein: 5.1 g
Total Fat: 17.7 g
Saturated Fat: 6.9 g
Carbs: 23.3 g
Sugars: 2.3 g
Salt: 0.6 g
Fibre: 1.3 g

Ingredients

  • 1 large onion, chopped
  • 250g fresh white or brown breadcrumbs
  • 125g shredded suet
  • 2 lemons, grated zest of one and juice of two
  • 4 tbsp fresh chopped parsley
  • 2 tbsp fresh chopped marjoram, or 1 tbsp dried
  • 2 tbsp fresh chopped dill, or 1 tsp dried
  • 75g chopped walnuts, optional
  • 1 egg, beaten
  • Stock or white wine to mix
  • Salt and ground black pepper

Instructions

Boil the onions in a little stock or water for 5 mins.

Next chop, reserving the liquid for use later.

Mix with all the other ingredients until you have a firm, moist mixture, using the reserved liquid, stock or wine to moisten if necessary.

Season well and chill until required.

Nutritional values per portion
Energy: 263 Kcals
Protein: 5.1 g
Total Fat: 17.7 g
Saturated Fat: 6.9 g
Carbs: 23.3 g
Sugars: 2.3 g
Salt: 0.6 g
Fibre: 1.3 g

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