Potato Topped Turkey Pie

Great family recipe and quick and easy recipe this delicious Potato Topped Turkey Pie is just what you need.

Serves: 4 people

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Prep Time: 15 mins

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Cooking Time: 25 mins

Nutritional values per portion
Energy: 534 Kcals
Protein: g
Total Fat: g
Saturated Fat: g
Carbs: g
Sugars: g
Salt: g
Fibre: g

Ingredients

  • 500g British turkey thigh, diced
  • 500g potatoes, peeled and cut into chunks
  • 200g carrots, peeled and sliced
  • 300ml semi-skimmed milk
  • 1 tbsp olive oil
  • 50g butter
  • 1 large leek, sliced
  • 150g broccoli florets
  • 50g flour
  • juice of 1 lemon
  • 200g cooked ham, cut into chunks
  • 100g frozen peas
  • salt and freshly ground black pepper

Instructions

Preheat the oven to 190C/170C Fan/Gas 5. Place potatoes and carrots in a large pan and cover with boiling water. Simmer for 15 minutes or until cooked.

Drain, return to pan and season.

Mash with 2 tbsp milk.

Heat oil in a large frying pan and cook turkey for 5 minutes.

Melt butter in a large pan, add leek and broccoli and cook for 5 minutes until soft but not coloured.

Add flour and cook, stirring well for 2 minutes.

Slowly pour in milk and bring to the boil, stirring continuously.

Reduce the heat and simmer for 1-2 minutes.

Remove from the heat, stir in lemon juice and season.

Add turkey, ham and peas. Pour mixture into a large pie dish and cover with the mashed potatoes and carrots.

Bake in the oven for 20 minutes or until the mash is golden brown.

Nutritional values per portion
Energy: 534 Kcals
Protein: g
Total Fat: g
Saturated Fat: g
Carbs: g
Sugars: g
Salt: g
Fibre: g

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