Mushroom & Bacon Stuffing

Serves: 4 people

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Prep Time: 10 mins

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Cooking Time: with turkey mins

Nutritional values per portion
Energy: 171 Kcals
Protein: 6.8 g
Total Fat: 10.1 g
Saturated Fat: 4.5 g
Carbs: 14.2 g
Sugars: 0.9 g
Salt: 1.1 g
Fibre: 0.7 g

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Ingredients

  • 175g mushrooms, wiped and chopped
  • 175g streaky bacon, derinded and chopped
  • 175g fresh breadcrumbs
  • 1 small onion, peeled and chopped
  • 1 tsp mixed dried herbs
  • 1 tbsp freshly chopped parsley
  • Salt and freshly ground black pepper
  • 50g butter or margarine, melted
  • 2 medium eggs, beaten

Instructions

Mix the mushrooms, bacon, breadcrumbs, onion, herbs and seasoning together in a bowl.

Stir in the melted butter or margarine and sufficient egg to bind the mixture together.

Use to stuff the neck cavity only.

Cook any remaining stuffing separately.

Nutritional values per portion
Energy: 171 Kcals
Protein: 6.8 g
Total Fat: 10.1 g
Saturated Fat: 4.5 g
Carbs: 14.2 g
Sugars: 0.9 g
Salt: 1.1 g
Fibre: 0.7 g

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