Creamy British Turkey Tagliatelle

Our recipe for Creamy British Turkey Tagliatelle makes an appetising family meal.

Serves: 4 people

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Prep Time: 5 mins

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Cooking Time: 11 mins

Nutritional values per portion
Energy: 480 Kcals
Protein: 45.6 g
Total Fat: 11 g
Saturated Fat: 2.8 g
Carbs: 52.8 g
Sugars: 5.2 g
Salt: 1.2 g
Fibre: 3.4 g

Ingredients

  • 2 tablespoons olive oil
  • 450g/1lb fresh turkey stir fry strips
  • 100g/4oz lean back bacon, chopped
  • 1 medium onion, peeled and sliced
  • 100g/4oz closed cup mushrooms, wiped and sliced
  • 2 tablespoon grated lemon rind
  • 175g/6oz fromage frais 0% fat or low-fat cream cheese
  • Salt and freshly ground black pepper
  • 2 tablespoons freshly chopped parsley or basil

To serve:

  • 225-300g/8-10oz white and green tagliatelle, freshly cooked
  • Grated Parmesan, optional

Instructions

Heat the oil in a large pan and fry the turkey for 3 minutes or until sealed.

Add the onion and bacon and continue to cook for 3 minutes, stirring frequently.

Add the mushrooms, lemon rind and cook, stirring for 3 minutes.

Stir in the fromage frais or cream cheese with seasoning to taste and cook for a further 1 minute.

Stir in the chopped herbs and the cooked tagliatelle, heat through for 1 minute and serve immediately with grated Parmesan to sprinkle on top if liked.

Nutritional values per portion
Energy: 480 Kcals
Protein: 45.6 g
Total Fat: 11 g
Saturated Fat: 2.8 g
Carbs: 52.8 g
Sugars: 5.2 g
Salt: 1.2 g
Fibre: 3.4 g

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